EATERY : Nai Uan Yen Ta Fo at Sao Chingcha An Authentic Taste of Thai-Chinese Heritage in the Heart of Bangkok

If this is your first visit to Thailand, seeking out true Thai flavors is a must—and if you’re searching for a restaurant that brings together exceptional taste with a captivating cultural tale, Nai Uan Yen Ta Fo, located in Bangkok’s iconic Sao Chingcha (Giant Swing) area, is the ideal destination. Not only has this restaurant earned a Michelin award for its unique and tantalizing dishes, but it also offers a dining experience steeped in history and Thai authenticity.

对于首次来到泰国的游客，寻找真正的泰国风味是不可或缺的美食体验。如果您正寻找一处既有丰富味道，又充满文化故事的餐厅，那么曼谷著名的巨型秋千区的 Nai Uan 酿豆腐粉 便是理想之地。这家餐厅不仅凭借其独特且诱人的菜肴获得米其林认证，还为顾客提供充满泰式风情的正宗用餐体验。

What is Yen Ta Fo, and Why Must Travelers Try It?
Yen Ta Fo is a noodle dish that stands out with its vibrant red sauce, primarily made from tofu-yi—fermented tofu that gives the broth a unique, rich flavor. The soup is simmered from pork bones to deliver a naturally deep, savory taste, which perfectly complements the noodles. Diners can choose from a variety of noodles, like the silky soft rice noodles or hearty wheat noodles, all beautifully coated in the signature red sauce for a flavor explosion in every bite.

酿豆腐粉是什么？为什么游客一定要品尝？
酿豆腐粉是一种因其鲜艳的红色酱汁而与众不同的面条料理。其红色源于发酵豆腐“腐乳”，赋予汤底独特的浓郁风味。汤底以猪骨慢炖，散发自然的鲜香，完美搭配多种面条，无论是丝滑的米粉还是有嚼劲的麦粉，酱汁都能与之完美融合，每一口都让您大饱口福。

This Yen Ta Fo is further elevated by its colorful and flavorful toppings. Each bowl is generously adorned with fish balls, shrimp balls, crunchy squid, fresh tofu, silky pig’s blood cubes, and crisp cuttlefish slices. The blend of flavors—from the tangy, slightly spicy fermented tofu sauce to the richness of the pork broth—offers a one-of-a-kind experience where every bite has a perfect balance of sweet, salty, tangy, and umami. For many first-time travelers, Yen Ta Fo will not just be another noodle dish; it’s a Thai-Chinese fusion masterpiece.

酿豆腐粉的配料丰富多彩，增加了美食的层次感。一碗酿豆腐粉通常会配有鱼丸、虾丸、脆鱿鱼、嫩豆腐、血块以及爽脆的墨鱼片。红酱汁提供微辣的发酵豆腐风味，结合猪骨高汤的鲜美，使每一口都充满酸、甜、咸、鲜的完美平衡。对于许多初次来泰的游客来说，酿豆腐粉不仅是一道简单的面食，更是泰中融合的美味佳肴。

Tofu-Yi, The Heart and Soul of Yen Ta Fo’s Unique Flavor
The secret to Yen Ta Fo’s unforgettable flavor is tofu-yi, a deeply savory fermented tofu that forms the base of the signature red sauce. This tofu is brined and aged to create an intense, rich, and creamy texture with a slightly tangy finish that harmonizes perfectly with the noodles and various toppings. The vivid red hue and bold taste of tofu-yi bring both a visual appeal and a robust flavor profile to each bowl, highlighting the cultural fusion between traditional Chinese ingredients and Thai culinary techniques that make Yen Ta Fo a standout dish.

腐乳, 酿豆腐粉独特风味的核心
酿豆腐粉独特风味的秘诀便在于“腐乳”，它是这道标志性红色酱汁的基石。这种发酵豆腐经过盐腌制，形成了独特的浓郁味道，质地柔滑，略带酸味，与面条和各种配料完美结合。腐乳的鲜红色不仅增加了视觉上的吸引力，其浓郁的味道也令这碗面条充满了泰中结合的风情，使酿豆腐粉成为一道独具一格的美味。

Special Must-Try Dishes, Yen Ta Fo Hot Pot and Tender Ba-Teng
At Nai Uan, there are two signature dishes that travelers absolutely must experience. First, the Yen Ta Fo Hot Pot offers a communal dining experience with piping hot, fragrant broth bubbling with the original red sauce, and a mix of fish balls, shrimp, and squid that perfectly absorbs the bold flavors. This dish is ideal for sharing among friends and family, making for a cozy and delightful meal.

Another celebrated dish at Nai Uan is Ba-Teng—tender, caramelized pork stewed to perfection in a sweet, savory sauce. Nai Uan was the first in Thailand to serve this stewed pork with Yen Ta Fo, and it has since become a favorite for both locals and celebrities. The tender texture and sweet, aromatic profile of the Ba-Teng pair seamlessly with the spicy, tangy Yen Ta Fo broth, creating a delightful contrast that will have travelers savoring every bite.

推荐必尝美食, 酿豆腐粉火锅与甜嫩肉末
在 Nai Uan 餐厅，游客绝不能错过的特色美食有 酿豆腐粉火锅，将香浓的红色酱汁置于滚烫的火锅中，融入鱼丸、虾丸和鱿鱼等配料，让这些食材充分吸收酱汁的浓郁风味。此菜适合多人分享，既温暖又令人满足。

另一道经典菜肴是 甜嫩肉末，选用猪肉精心熬制，软嫩甘甜。这家餐厅是泰国首家将甜嫩肉末与酿豆腐粉搭配的餐厅，现已成为本地居民和名人们的最爱。甜嫩肉末的香甜口感与微辣酸甜的酿豆腐粉汤底完美交融，让每一口都充满对比之美，令人回味无穷。

From generation to generation, Yentafo Nai Uan guarantees deliciousness.
一代接一代，肥叔爷粉保证美味！

The Story Behind Nai Uan Yen Ta Fo, A Legacy Passed Down Through Generations
Established in 1970, Nai Uan Yen Ta Fo began as a family legacy founded by the grandfather of Supakit Trakoolkijjareon , the current third-generation owner. Today, Supakit and his siblings continue to uphold the family’s recipes and techniques, ensuring that each bowl of Yen Ta Fo is crafted with the same authenticity and dedication that made it famous. Nai Uan’s unique, secret sauce has consistently attracted local and international diners, who come to experience the quintessential taste of authentic Thai Yen Ta Fo—a balance of spicy, sweet, and savory that is unmistakably Thai and unforgettable.

Nai Uan酿豆腐粉的历史, 世代传承的美食传奇
Nai Uan 酿豆腐粉始创于 1970 年，由现任第三代传承人 Supakit Trakoolkijjareon 的祖父创立。如今，Supakit和他的兄弟姐妹们延续家族的传统，确保每一碗酿豆腐粉都能保持原汁原味，展现出家族食谱的独特风味。餐厅吸引了众多本地及国际顾客前来品尝，他们希望在这里体验正宗的泰国酿豆腐粉。这道菜平衡了酸甜咸辣的口感，是无法忘怀的泰国味道。

The restaurant has become a favorite among local celebrities and tourists alike, attracting high-profile food enthusiasts and earning Nai Uan a well-deserved Michelin star. The Giant Swing branch has gained widespread popularity as a must-visit location for those seeking the finest Thai street food in the city.

Nai Uan 已成为本地名人和游客的最爱，吸引了许多知名美食爱好者，并凭借其优质的菜肴获得了米其林星级认证。巨型秋千分店逐渐成为游客体验曼谷顶级泰式街头美食的必经之地。

Getting to Nai Uan Yen Ta Fo and the Significance of the Sao Chingcha Location
Reaching Nai Uan Yen Ta Fo’s Sao Chingcha branch is easy and convenient. Travelers can take the MRT subway to Sam Yot station and either walk or take a short motorbike ride to the restaurant, located near the Giant Swing, an iconic landmark in Bangkok. The Giant Swing is a symbol of Thai tradition and once hosted a ritual swing ceremony that has deep historical and cultural significance in Thai Hindu-Buddhist heritage. Visitors to this area not only experience local flavors but also witness an essential part of Bangkok’s cultural tapestry.

前往 Nai Uan 酿豆腐粉及巨型秋千分店的独特地理位置
前往 Nai Uan 酿豆腐粉巨型秋千分店交通便利，游客可乘坐MRT地铁至 Sam Yot 站，然后步行或搭乘摩托车短程抵达餐厅。餐厅邻近曼谷标志性的 巨型秋千，该地曾举行过重要的宗教仪式，是泰国传统的象征，深具印度教-佛教历史文化的意义。游客不仅能在这里品尝本地美食，还能感受曼谷深厚的文化底蕴。

Just steps away is Tiger God Shrine, a renowned sacred site where locals come to pray for good luck and protection. A visit to the shrine allows tourists to engage with local Thai-Chinese spiritual practices and experience a unique aspect of Bangkok’s cultural heritage.

餐厅附近的 虎神庙 是一座著名的泰中宗教场所，当地居民常前来祈求平安和好运。游客也可以前来参拜，体验泰中融合的宗教信仰，感受曼谷文化的独特之处。

Nai Uan Yen Ta Fo at Sao Chingcha is more than just a dining experience; it’s a deep dive into Thai culinary artistry, with flavors rooted in history and culture. With its rich and authentic dishes like the tender Ba-Teng and fiery Yen Ta Fo Hot Pot, Nai Uan offers visitors a taste of Thailand that’s hard to forget, creating a perfect fusion of history, spirituality, and unforgettable flavor.

曼谷巨型秋千分店的 Nai Uan 酿豆腐粉，不仅是一场美食体验，更是深入泰式美食文化的旅行。从鲜嫩的甜嫩肉末到热气腾腾的酿豆腐粉火锅，Nai Uan为您呈现难以忘怀的泰式美味，结合了历史、灵性与令人垂涎的丰富风味，是您泰国旅行中不可错过的美食体验。

Contact Nai Uan Yentafo at
Website | Facebook | Line Official | Tel : +6626220701

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